Mar. 3 Cubana Night
- Andrea Hill
- Mar 25
- 1 min read
We explored Cuban cuisine with this menu starting with a Grilled Swordfish Ceviche with corn chips, then enjoyed a Cuban Ground Beef Stuffed Plantain with Black Beans and Avocado, Tomato, and Onion Salad. The evening with a decadent and boozy Cuban Rum Cake.
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