June 18 - Flank Steak with Chimichurri Sauce Dinner
- Andrea Hill
- Jun 18, 2024
- 1 min read
Updated: Nov 18, 2024
Our first class at the International Pantry!
For the appetizer, we began with Cheesy Corn Fritters with a garlic aioli sauce. Then we served up grilled flank steak with chimichurri sauce and a simple vinaigrette salad for the main course. The evening was rounded out with mini Boston Cream Pie cakes.
You can open/download pdf files of the recipes below.
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