Feb. 26th Seafood Night
- Andrea Hill
- Mar 25
- 1 min read
The evening menu featured Prosciutto and Parmesan Stuffed Mushrooms, Baked Salmon with a Citrus Beurre Blanc Sauce on a bed of Garlic Sauteèd Spinach, and a rich Chocolate Pavlova with whipped cream and a caramel sauce.
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